Smoked Chili Butter

Compound Butter

Prep Time: 5 minutes

Total Time: 5 minutes

Dare to bring this bold smoky meets spicy flavor profile to your next meal.

Ingredients

• 1 stick butter
• 2 tsp smoked paprika
• 1 tsp dried chili flakes
• pinch oregano

Instructions

1. Place all the ingredients into the food processor and give it a good blitz.
2. Use a spatula to push the sides down and pulse blitz until you have a well combined butter.
3. Lay a large strip of cling film out, spoon the butter into a rough log shape onto the long edge of the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
4. Tie a quick knot in the ends of the cling film and store it in the fridge.

Recipe from Claire at Sprinkles and Sprouts