The perfect dinner recipe for your next BBQ or party! There's nothing better than a delicious bite of tender brisket slow-cooked on a grill.
Prep Time: 15 mins
Cook Time: 3 hrs 30 mins
Total Time: 3 hrs 45 mins
Yields: 12 servings
This recipe is a terrific addition to your next potluck or as an appetizer for your next get-together. The cheese mixture is great all by itself, but you’ll love it even more with the addition of your grilled asparagus. Enjoy!
Total: 20 min
Active: 20 min
Yield: 8 servings
This easy cherry cobbler recipe is prepared right on your grill. You’ll love the ease of creating this tasty treat. After you’ve grilled your meal, just pop your cast iron skillet on the grill for an amazingly simple yet super delicious dessert.
Serving: about 1/3 cup
Serves: 10
Total time: 55 mins. (15 mins active)
4 cups frozen pitted dark sweet cherries (about 19 oz.), thawed and drained
¼ cup granulated sugar
1 tablespoon lemon juice
½ cup old-fashioned rolled oats
½ cup white whole-wheat flour
¼ cup packed light brown sugar
¼ teaspoon ground cinnamon
¼ cup unsalted butter softened
This marinade is a Cuban staple. If you’ve had a Mojo chicken, you know all about this beautiful, bright flavor profile. This is one recipe any grill master needs to have under his or her belt.
This delicious sauce can be found on the table in most restaurants in Argentina. This super easy sauce is made with fresh parsley, garlic and fresh oregano go perfectly with grilled steak, chicken, and most other proteins.
Prep time: 5 minutes
Notes
This is a great appetizer dish to serve for your holiday parties. Be careful, once you try them you may be making them all year long. This flavor combination will wow your guests for sure.
Prep: 30 minutesThis recipe is so easy it is sure to become your favorite way to cook your chicken this summer, that is unless you have a rotisserie kit.
Prep: 30 min. + chilling
Grill: 1-1/4 hours + standing
Yields: 6 servings
This is an amazing recipe to try on your home grills when you can get some gorgeous peaches in season. In Florida, peach season typically runs from early April till late May.
Serves 3 to 4
This recipe is super simple and easy to prepare. I have found that even those that don't "like" mushrooms, find themselves liking them prepared this way. The secret to this recipe is to make sure you allow your mushrooms the time to marinate. I recommend at least 1 hour.
Place portobello mushrooms in a large plastic bag. In a small bowl, whisk together balsamic vinegar, 2 garlic cloves, and olive oil, then pour marinade over mushrooms and let sit at room temperature.
Heat your grill or grill pan over medium-high heat. Remove mushrooms from marinade and season with salt and pepper. Grill until tender, about 3 minutes per side.
]]>This receipe is an amazing little twist on your normal grilled corn. I like this salad as a side when we barbecue. It also makes a great addition to a potluck or tailgating.
Yields: 4 servings
This recipe pairs artichokes with an amazingly savory pistachio sauce and a nutty topping too.
Yields: 8 servings
Prep Time: 10 mins
Total Time: 1 hour 10 mins
Garlic chips, for garnish
Skewer a snow pea pod around a sesame ginger-marinated shrimp for a small bite with a big flavor. The marinade is the magic in this recipe, don't skimp on the marination time.
Prep time: 15 mins.
Cook Time: 5 mins.
Serves: 8
Note: If you're using wooden skewers, be sure to soak them for 30 mins. before grilling.
]]>Creamy Miso Peanut Chicken Lettuce Wraps – Grilled chicken and juicy grapes tossed with a simple creamy miso-peanut sauce. Super easy, super tasty, and healthy recipe.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 (2 large lettuce wraps each)
This sweet, smoky pineapple salsa is a refreshing snack with your favorite tortilla chips or an excellent addition to your grilled meats. It can be prepared a day in advance of serving but if you make it the same day, it’s best to allow at least an hour to sit and let the flavors meld together. You'll love the depth of flavor added by grilling your ingredients.
Prep Time: 1 hr 10 min
Cook Time: 20 min
Total Time: 1 hr 30 min
Makes 3 cups
Servings: 24 servings (@2 Tbsp. of salsa)
What a delicious cabbage side dish. Let’s be honest, bacon-wrapped anything is pretty delicious. This recipe is no exception.
As far as easy goes, this one is near the top of that list. Sweet potato? Good. Honey glazed chicken? Good. Grilled up on the BBQ? Awesome! This is super quick and easy to make, just chop up the ingredients, skewer, and roast.
This awesome idea utilizes cheese in lieu of the traditional crispy taco shells. It really delivers the crunch you’re looking for in a taco without the carbs.
This recipe and its unique combination of bacon and spices blended into a bacon paste seem like an odd step. We think you’ll find that it is more than worth it. It’s even better than you’re imagining.
Prep Time: 15 mins
Cook Time: 24 mins
This recipe doesn’t use the typical mozzarella cheese normally found in Caprese recipes. It uses Juustoleipa or halloumi cheese (bread cheese) because of its high melting point. Due to its non-melty properties, it works great for grilling. If you tried this recipe with mozzarella prepare for a melty mess.
Winter fruits are so delicious grilled! These Fuyu persimmons are much crisper than the mushy ones most people are used to baking with. They slice like an apple and stayed firm after grilling to provide a smoky little snap to accompany the rich and tangy toppings. Be sure your slices are large enough for easier flipping on the grill.
Let’s make this classic holiday treat on your home grill. When they are roasted, the natural sweetness of the nut is revealed. You can place them right on the grill grate or use a grill safe pan if you’re not into turning individual nuts. I think the extra time and love you put into these makes them even better, but a grill pan will work.
Step 1: Look through your nuts to make sure bad nuts are discarded. If it sounds like a rattle when you shake it, the meat is dried out and should be discarded.
Step 2: Give them a good rinse. Lay them out on a paper towel and using a small knife cut an “X” into each nut’s shell. (This will keep them from exploding later)
Step 3: Preheat your grill to approx. 400 degrees (F)
Step 4: Grill your nuts for about 15 minutes turning every few minutes to assure even roasting. Keep your eye on them to prevent burning.
Step 5: Allow them to cool slightly and remove the shells. Serve warm or add to your favorite holiday dishes.
]]>There's no healthier, easier, or faster summer entree than a perfect piece of grilled salmon. This 15-minute recipe is super simple and easy to follow!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 servings
This is best done on a large gas grill fitted with a thermometer — it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.
Yields: 8 to 10 servings
Active Time: 20 min
Total Time: 3 hrs
Wow the vegetarians and omnivores alike with this deliciously stuffed and grilled tomato recipe. Roasting the tomatoes really releases a ton of flavor making this dish amazing. When possible, I like to use heirloom tomatoes when in season.
Total Time: 50 min.
Makes 6 servings
You're going to love these warm and toasty dessert sandwiches so much, they may become a regular request. Especially from the kids, young and old, in your household. Enjoy!
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 6 servings
This recipe is a great way to pull off that tender Kalua pork without the whole digging a giant hole, creating a fire pit and burying your pork parts. This method does require an 8- to 10-quart cast-iron Dutch oven with a cast-iron lid; a charcoal chimney; and a charcoal grill with a lid large enough to fit your Dutch oven into.
Total: 10 hr 45 min
Active: 30 min
Yield: 10 to 12 servings
Pork:
Coleslaw:
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They can make a great meal by themselves or serve as a great side. These apples really take on an interesting medley of flavors. This recipe is the perfect welcome to the fall season and all the flavors it has to offer.
Cook time: 20 mins.
Grill time: 1 hr.
Yields: 6 servings
If you've never tried grilling broccoli, you are missing out: The vegetable becomes tender and deliciously charred. Tossing the broccoli with a butter flavored with lime zest, honey and smoky chipotle Tabasco makes it luscious.
Total time: 10-15 mins
Servings: approx. 4-5
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There is nothing better than a perfectly grilled lobster (except maybe a perfectly grilled lobster that you also caught yourself.) This simple recipe is one we're sure you will enjoy. Just be sure not to overcook your lobster.