Greek Lemon Potatoes

Greek style lemon, garlic and oregano foil roasted potatoes that are perfect from the grill.

Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Servings: 4

Ingredients

• 1 1/2 pounds potatoes, scrubbed or peeled and cut into 1” cubes
• 2 tablespoons olive oil
• 1 lemon, zest and juice
• 3 cloves garlic, chopped
• 2 teaspoon oregano
• salt and pepper to taste

Directions

1. Toss the potatoes in the mixture of the oil, lemon, garlic, oregano, salt and pepper and wrap in foil (or place on a grill pan if you have one).
2. Roast over a medium-high grill or oven until tender, about 20-30 minutes.

Option: Replace the olive oil with lard, bacon grease or other meat drippings.
Option: Add lemon wedges to the package.