Greek Lemon Potatoes

Greek Lemon Potatoes

Greek style lemon, garlic and oregano foil roasted potatoes that are perfect from the grill.

Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Servings: 4


  • 1 1/2 pounds potatoes, scrubbed or peeled and cut into 1” cubes
  • 2 tablespoons olive oil
  • 1 lemon, zest and juice
  • 3 cloves garlic, chopped
  • 2 teaspoon oregano
  • salt and pepper to taste


  1. Toss the potatoes in the mixture of the oil, lemon, garlic, oregano, salt and pepper and wrap in foil (or place on a grill pan if you have one).
  2. Roast over a medium-high grill or oven until tender, about 20-30 minutes.

Option: Replace the olive oil with lard, bacon grease or other meat drippings.
Option: Add lemon wedges to the package.


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