Grilling Recipes

  • Luau Kalua Mock Buried Pork

    by Samantha Dwyer
    Luau Kalua Mock Buried Pork
    This method does require an 8- to 10-quart cast-iron Dutch oven with a cast-iron lid; a charcoal chimney; and a charcoal grill with a lid large enough to fit your Dutch oven into.
    Posted in Main Entree, Pork

  • Sausage Stuffed Apples

    by Samantha Dwyer
    Sausage Stuffed Apples
    "This recipe is the perfect welcome to the fall season and all the flavors it has to offer."
    Posted in Main Entree, Pork, Side Dishes

  • Grilled Lobster with Lime-Bay Butter

    by Samantha Dwyer
    Grilled Lobster with Lime-Bay Butter
    This simple recipe is one we're sure you will enjoy. Just be sure not to overcook your lobster.
    Posted in Main Entree, Seafood

  • Best Burger

    by Samantha Dwyer
    Best Burger
    It packs a ton of flavor and none of the fillers.
    Posted in Beef, Main Entree

  • Scallops with Miso Butter

    by Samantha Dwyer
    Scallops with Miso Butter
    Fresh scallops grilled then buttered up with a truly leveled up butter.
    Posted in Appetizer, Keto, Main Entree, Seafood, skewers

  • Easy Orange Grilled Salmon

    by Samantha Dwyer
    Easy Orange Grilled Salmon
    The salmon is wrapped in foil and then grilled to hold in the juices.
    Posted in Fish, Main Entree, Seafood

  • Coconut Rum Grilled Shrimp

    by Samantha Dwyer
    Coconut Rum Grilled Shrimp
    In our house we like the local Siesta Key Rum for this recipe but feel free to use your favorite coconut rum.
    Posted in Appetizer, Main Entree, Seafood

  • Grilled Oysters Rockefeller

    by Samantha Dwyer
    Grilled Oysters Rockefeller
    Anyone that enjoys oysters knows about Oysters Rockefeller. It’s one of those classic recipes that each chef puts his or her spin on. So here is our version to make on your grill, enjoy.
    Posted in Appetizer, Main Entree, Seafood

  • Grilled Summer Lobster

    by Samantha Dwyer
    Grilled Summer Lobster

    In this perfect summer recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter.

    Posted in Main Entree, Seafood

  • Grilled Snapper with Mango and Onion Salad

    by Samantha Dwyer
    Grilled Snapper with Mango and Onion Salad
    This recipe is the perfect go to after a great day fishing or even if you've gotten your fresh snapper from your local fish monger. I recommend this dish for a gorgeous summertime dinner as fresh mango really makes this dish.
    Posted in Fish, Main Entree, Seafood

  • Enchilada-Stuffed Grilled Portobello Mushrooms

    by Samantha Dwyer
    Enchilada-Stuffed Grilled Portobello Mushrooms
    These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe.
    Posted in Main Entree, Side Dishes, Vegetarian

  • Exceptional Carne Asada

    by Samantha Dwyer
    Exceptional Carne Asada
    This recipe for carne asada has amazing flavor and is sure to be a new favorite from your grill. While it is not exactly the traditional version, this recipe has been tweaked for exceptional flavor. Enjoy!
    Posted in Beef, Main Entree

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