Autumn is the perfect time of year to eat apples. Reminiscent of Southern cooked apples without all the butter. These are a cinch to grill and cleanup’s a breeze.
Total Time: 30 min.
Yield: 4 servings
- 4 medium apples, peeled and quartered
- 4 teaspoons sugar
- 1-1/4 teaspoons ground cinnamon
- Thread apples on 4 metal or soaked wooden skewers. Lightly spray with cooking spray. Combine sugar and cinnamon; sprinkle over apples.
- Lightly oil the grill rack. Grill, covered, over medium heat for 6-8 minutes or until golden. Turn; cook 8-10 minutes longer or until golden and tender. Serve warm.