Grilled Buffalo Chicken Lettuce Wraps

This is a gorgeous way to display and eat this game day staple. Introducing a civilized buffalo chicken for your next small gathering. I tend to add crumbled bleu cheese to half of the tray and a dish of bleu cheese crumbles on the side for those that want more.

Prep Time: 35 mins
Cook Time: 10 mins
Total Time: 45 mins
Yield: 15-20 butter cups

Ingredients

• 3 large skinless boneless chicken breasts, cut into 1/2” cubes
• 3/4 cup franks red hot sauce
• 15–20 butter lettuce cups
• 3/4 cup halved cherry tomatoes
• 1 avocado, diced
• 1/4 cup sliced green onions
• 1/2 cup ranch dressing

Directions

1.  Add cubed chicken and 1/2 cup franks red hot sauce to a bowl. Cover and place in refrigerator for 30 minutes.
2. Preheat grill to 400 degrees.
3. Place grill basket directly on grill. Add marinated chicken to grill basket and grill chicken for 8-10 minutes, stirring throughout. (if you don’t have a grill basket, add cubed chicken to a kabob stick)
4. Remove from grill and place grilled chicken in a bowl, toss with 1/4 cup of buffalo sauce.
5. Assemble lettuce cups: place butter lettuce cups, 2-3 cubes of chicken, 2-3 diced tomatoes, 2-3 diced avocado, a pinch of green onions, and a drizzle of ranch dressing.