Grilled Parmesan Polenta Chips

Grilled Polenta Chips

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 30 Chips

Beware, these polenta chips are highly addicting.


  • 8 tubes polenta (2 oz. ea) removed from plastic, cut into 1/4-1/2-inch slices
  • 2 Tbsp. olive oil
  • 6 oz. parmesan cheese grated (swap with nutritional yeast for a vegan version)
  • salt + pepper for sprinkling
  • gorgonzola or blue cheese for serving (optional)


  1. Heat a grill or grill pan to medium-high heat and lightly rub your grill with olive oil.
  2. Brush both sides of the polenta cakes with the olive oil. Sprinkle both sides with parmesan, salt and pepper.
  3. Lay the polenta rounds in one layer on the grill, and grill for 5 minutes on each side or until both sides are golden and crunchy and have grill marks.
  4. Remove the cakes from the grill and place on a large plate to cool. Serve warm or at room temperature. I love serving these with blue cheese, salsa or guacamole or simply snacking on them plain!

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