Rice on the Grill

Rice on the Grill

Yes, you can make rice on the grill. Especially in the summer months, who wants to heat up the house cooking; no one. So, plan your meal and feel free to include rice as a side. Here’s a great one to get you started.

Total Time: 30 mins.
Yields: 4 servings


  • 1-1/3 cups uncooked instant rice
  • 1/3 cup sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup water
  • 1/2 cup chicken broth
  • 1/3 cup ketchup
  • 1 tablespoon butter


  1. In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter.
  2. Cover with heavy-duty foil; seal edges tightly.
  3. Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed.
  4. Remove foil carefully to allow steam to escape.
  5. Fluff with a fork.

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