Rice on the Grill

Yes, you can make rice on the grill. Especially in the summer months, who wants to heat up the house cooking; no one. So, plan your meal and feel free to include rice as a side. Here’s a great one to get you started.

Total Time: 30 mins.
Yields: 4 servings

Ingredients

• 1-1/3 cups uncooked instant rice
• 1/3 cup sliced fresh mushrooms
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1/2 cup water
• 1/2 cup chicken broth
• 1/3 cup ketchup
• 1 tablespoon butter

Directions

1. In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter.
2. Cover with heavy-duty foil; seal edges tightly.
3. Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed.
4. Remove foil carefully to allow steam to escape.
5. Fluff with a fork.