Bacon-Corn Stuffed Peppers

Bacon-Corn Stuffed Peppers

Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next cookout.

Prep Time: 20 mins.
Cook Time: 25 mins.
Yields: 4 servings

Ingredients

  • 2 cups frozen corn, thawed
  • 1/3 cup salsa
  • 6 green onions, chopped
  • 1 medium green pepper, halved and seeded
  • 1 medium sweet red pepper, halved and seeded
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 bacon strips, cooked and crumbled
  • Additional salsa, optional

Directions

  1. In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves.
  2. Place each stuffed pepper half on a piece of heavy-duty foil (about 18x12 in.). Fold foil around peppers and seal tightly.
  3. Grill, covered, over medium heat until peppers are crisp-tender, 25-30 minutes.
  4. Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon.
  5. Return to the grill until cheese is melted, 3-5 minutes.
  6. Serve with additional salsa if desired.