Balsamic Grilled Vegetables

Balsamic Grilled Vegetables

This is a simple recipe that takes maybe 15 minutes of prep and a grill basket makes this skewer free! If you don’t have a grill basket (I recommend you get one) you can always just use skewers.

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes


  • 1 medium green zucchini sliced into 1/3" thick rings
  • 1 medium yellow squash sliced into 1/3" thick rings
  • 1/2 lb baby bella mushrooms halved or quartered if large
  • 8 oz snap peas
  • 1/2 large onion cut into 1/2" wide by 1" long slices.
  • 1/4 cup olive oil
  • 3 Tbsp balsamic vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper


  1. Preheat your grill to med/high (400˚F). Lightly oil a grill basket.
  2. Slice vegetables to about equal thickness and place in a large mixing bowl.
  3. In a separate bowl, stir together marinade ingredients then drizzle over vegetables and toss to combine. Marinate 10 minutes.
  4. Meanwhile, lightly oil a grilling basket and preheat basket on the grill for 10 minutes.
  5. Transfer vegetables to the hot basket and grill 10-12 minutes, tossing a few times. Transfer to a serving platter.


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