Best Burger

By virtue of online review, this recipe was the most favored burger recipe we could find. It packs a ton of flavor and none of the fillers.

Prep: 10 mins.
Cook: 20 mins.
Total: 30 mins.
Yields: 4 servings

Ingredients

• 5 lbs. ground beef
• ½ onion, finely chopped
• ½ c. shredded Colby Jack or Cheddar
• 1 tsp. Soy sauce
• 1 tsp. Worcestershire sauce
• 1 egg
• 1 envelope of dry onion soup mix
• 1 clove of garlic, minced
• 1 Tbsp. garlic powder
• 1 tsp. dried parsley
• 1 tsp. dried basil
• 1 tsp. dried oregano
• ½ tsp. crushed dried rosemary
• Salt and pepper to taste

 Directions

1. Preheat grill for high heat
2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

 

Nutrition Facts

Per Serving: 445 calories; 27.5 g total fat; 174 mg cholesterol; 967 mg sodium. 8.8 g carbohydrates; 39 g protein