Best Burger

Best Burger

By virtue of online review, this recipe was the most favored burger recipe we could find. It packs a ton of flavor and none of the fillers.

Prep: 10 mins.
Cook: 20 mins.
Total: 30 mins.
Yields: 4 servings


  • 5 lbs. ground beef
  • ½ onion, finely chopped
  • ½ c. shredded Colby Jack or Cheddar
  • 1 tsp. Soy sauce
  • 1 tsp. Worcestershire sauce
  • 1 egg
  • 1 envelope of dry onion soup mix
  • 1 clove of garlic, minced
  • 1 Tbsp. garlic powder
  • 1 tsp. dried parsley
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • ½ tsp. crushed dried rosemary
  • Salt and pepper to taste


  1. Preheat grill for high heat
  2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.


Nutrition Facts

Per Serving: 445 calories; 27.5 g total fat; 174 mg cholesterol; 967 mg sodium. 8.8 g carbohydrates; 39 g protein


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