Grilled Cornbread with Jalapeno Honey Butter

Grilled Cornbread

 This is a great trick for leftover cornbread but even more delicious when you make a full batch to go with your grilled meal. Savory meets sweet heat.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 6 servings

Ingredients

  • 1 batch of prepared cornbread according to recipe instructions
  • 1/2 cup salted butter softened
  • 1 small jalapeno seeded and minced
  • 2 tablespoons of honey

Instructions

  1. Slice prepared cornbread into squares and split each square horizontally. Set aside.
  2. Place remaining ingredients in a medium bowl and beat until butter is creamy. Spread butter on split sides of cornbread squares.
  3. Grill cornbread over medium-high heat, about 3 minutes on each side or until cornbread is crispy and has grill-marks. Serve immediately.