Grilled Cornbread with Jalapeno Honey Butter

 This is a great trick for leftover cornbread but even more delicious when you make a full batch to go with your grilled meal. Savory meets sweet heat.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 6 servings

Ingredients

• 1 batch of prepared cornbread according to recipe instructions
• 1/2 cup salted butter softened
• 1 small jalapeno seeded and minced
• 2 tablespoons of honey

Instructions

1. Slice prepared cornbread into squares and split each square horizontally. Set aside.
2. Place remaining ingredients in a medium bowl and beat until butter is creamy. Spread butter on split sides of cornbread squares.
3. Grill cornbread over medium-high heat, about 3 minutes on each side or until cornbread is crispy and has grill-marks. Serve immediately.