Grilled Fish Tacos

 Grilled Fish Tacos

Main Entree

Yields: 4
Prep Time: 20 mins
Total Time: 35 mins


Here in Florida fresh fish is pretty easy to find. If you are lucky, you have your own fresh caught fish from a day of fruitful fishing. Whether you caught it yourself or not, this dish is an excellent use for that fillet.


  •  3 tbsp. extra-virgin olive oil
  • Juice of 1 lime
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1 1/2 lb. any fresh white fish
  • 1/2 tbsp. vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • 8 corn tortillas
  • 1 avocado, diced
  • Lime wedges, for serving
  • Sour cream, for serving

 For the corn slaw:

  •  1/4 c. mayonnaise
  • Juice of 1 lime
  • 2 tbsp. freshly chopped cilantro
  • 1 tbsp. honey
  • 2 c. shredded purple cabbage
  • 1 c. corn kernels
  • 1 jalapeño, minced


  1. Heat grill to medium high heat.
  2. In a medium shallow bowl, whisk together olive oil, lime juice, chili powder, cumin, and cayenne.
  3. Add fish, tossing until evenly coated. Let marinate 15 minutes.
  4. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper.
  5. Remove fish from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
  6. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

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