Grilled Fruit with Cinnamon Oatmeal Crumble

Grilled Fruit with Cinnamon Oatmeal Crumble

Create this warm grilled fruit dessert right on your grill.

Prep time: 10 mins.

Cook time: 5 mins.



  • 6 tablespoons butter, softened, divided
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup quick-cooking oats
  • 2 ripe peaches, halved and pitted
  • 2 ripe plums, halved and pitted


  1. Mix butter, brown sugar and cinnamon in a medium bowl. Reserve 2 tablespoons; set aside. Add oats to remaining butter mixture, stirring until well blended.
  2. Brush fruit with reserved butter mixture. Place cut-side down on grill over medium heat.
  3. Tent with foil or close grill lid. Grill 2 minutes or until grill marks appear. Turn fruit cut-side up; spoon oat mixture evenly on top of each piece. Return foil tent or close lid. Grill 3 minutes longer or until fruit is tender and topping is crisp.
  4. Serve topped with whipped cream or ice cream, if desired.

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