Grilled Portobello Mushroom Steaks

Grilled Portobello Mushroom

I feel like the secret to this recipe is to make sure you allow your mushrooms the time to marinate. I recommend at least 1 hour. A great meat replacement for your vegetarian friends or family members.


  •  4 portobello mushroom caps, stemmed and gills trimmed
  • 1/4 c. balsamic vinegar
  • 3 garlic cloves, divided
  • 1/4 c. extra-virgin olive oil


Place portobello mushrooms in a large plastic bag. In a small bowl, whisk together balsamic vinegar, 2 garlic cloves, and olive oil, then pour marinade over mushrooms and let sit at room temperature.

Heat your grill or grill pan over medium-high heat. Remove mushrooms from marinade and season with salt and pepper. Grill until tender, about 3 minutes per side.

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