Grilled Salmon
Main Entree
Prep Time 5 minsCook Time 10 mins
Total Time 15 mins
Servings 4 servings
There's no healthier, easier, or faster summer entree than a perfect piece of grilled salmon. This 15-minute recipe is a staple in our regular dinner routine, and I'm so excited to share my tips with you today!
Ingredients
For the Salmon:
- 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
- Olive oil
For the Seasoning:
- ¼ c. garlic powder
- ¼ c. kosher salt
- ¼ c. dried parsley
- ¼ c. dried minced onion
- ¼ c. dried basil
Instructions
- Prepare the seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.