Grilled Tilapia with Mango

Grilled Tilapia with Mango

What a very Floridian dish, fish and mango. Both can be easily found both locally and super fresh.

Total Time: 20 min.
Yield: 4 servings


  • 4 tilapia fillets (6 ounces each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 medium lemon, sliced
  • 1 medium mango, peeled and thinly sliced


  1. Brush fillets with oil; sprinkle with salt, dill and pepper.
  2. Grill tilapia, covered, on a lightly oiled rack over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork.


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