Hawaiian Chicken Skewers

Hawaiian Chicken Skewers

Main Entrée

Yields: 4
Prep Time: 25 mins
Total Time: 25 mins

Skewers or kebabs are a main stay when it comes to grilling. It’s an easy and fun way to present a meal. This sweet and savory offering bring a Hawaiian flair to your table. Enjoy.


  •  1/2 c. barbecue sauce
  • 1/3 c. soy sauce
  • 1 tbsp. rice wine vinegar
  • 2 tsp. sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp. ginger, minced
  • 1 tsp. honey
  • kosher salt
  • 1 tsp. crushed red pepper flakes
  • 2 chicken breasts, cut into 1" pieces
  • 2 c. cubed pineapple
  • 2 green bell peppers, diced
  • 1 red onion, diced
  • White rice, for serving
  • 2 tsp. cilantro


  1. Preheat grill to a medium heat.
  2. In a large bowl, whisk together barbecue sauce, soy sauce, vinegar, oil, garlic, ginger and honey until completely combined. Season with salt and red pepper flakes.
  3. Build skewers by alternating chicken, pineapple, peppers, and red onion.
  4. Place on a baking sheet and pour over half your marinade.
  5. Place skewers on preheated grill, and brush with reserved marinade. Cook five minutes and flip, brushing the other side with marinade as well.
  6. Cook five more minutes, or until the chicken is cooked through.
  7. Serve with white rice and a sprinkle of cilantro.

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