Homemade Ketchup

Homemade Ketchup


Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Makes: 3 pints


If you have the time and the interest to make your own ketchup, this is your starting place.


  • 3 lbs tomatoes chopped, fresh ripe
  • 1/4 cup apple cider vinegar
  • 1/2 tsp salt
  • 2 1/2 Tbsp honey
  • 1 tsp brown mustard
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp black pepper
  • 1/4 cup onion diced (about 1/3 diced)
  • 1 garlic clove (optional)


  1. Add all the ingredients to a medium-size pot.
  2. Over medium-high heat, bring the ketchup to a boil. Once boiling, reduce the ketchup to a simmer and cook over low heat for 30-60 minutes.
  3. Remove the ketchup from the heat and mash the ingredients together with a potato masher (or the back of a fork).
  4. Allow the ketchup to cool. Once cool, blend the ketchup with an immersion blender to your desired consistency.
  5. Store in fridge in an air-tight container for up to 14 days or freeze for later.


Net Orders Checkout

Item Price Qty Total

Shipping Address

Shipping Methods