Honey Chipotle Ribs

Prep: 5 min. Cook: 1-1/2 hours
Makes: 12 servings

 Nothing's better than having a sauce with the perfect consistency for slathering. Here's one that'll ensure a lip-smacking feast. Make the sauce up to a week ahead. -Caitlin H.

Ingredients

• 6 lbs. pork baby back ribs

BARBECUE SAUCE

• 3 c. ketchup
• 2 bottles of Guinness beer
• 2 c. barbecue sauce
• 2/3 c. honey
• 1 small onion, chopped
• 1/4 c. Worcestershire sauce
• 2 Tbsp. Dijon mustard
• 2 Tbsp. chopped chipotle peppers in adobo sauce
• 4 tsp. ground chipotle pepper
• 1 tsp. salt
• 1 tsp. garlic powder
• 1/2 tsp. pepper

Directions

1. Wrap ribs in large pieces of heavy-duty foil; seal edges of foil.
2. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender.
3. In a large saucepan, combine sauce ingredients; bring to a boil.
4. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
5. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce.
6. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce.
7. Serve with remaining sauce.