Jamaican Jerk

Jamaican Jerk Marinade


 This marinade is a traditionally Jamaican flavor. Usually found on chicken but also delicious on pork too. For the traditional Jamaican taste, be sure to use Scotch bonnets.

Yields 1 cup


  •  4 tablespoons vegetable oil
  • 1/4 cup fresh lime juice
  • 4 scallions, coarsely chopped
  • 4 Scotch bonnet or habanero chiles, stemmed, seeded, coarsely chopped
  • 3 garlic cloves, roughly chopped
  • 2 tablespoons fresh thyme
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon (packed) dark brown sugar
  • 2 teaspoons allspice berries
  • 1 teaspoon kosher salt plus more
  • 1/4 teaspoon freshly ground black pepper


Simply put the ingredients into your food processor and process till smooth. Marinate chicken for a minimum of 3 hours and at most overnight.

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