Mango Pico de Gallo

This simple recipe takes normal Pico de Gallo to a sweeter level. This is a go-to recipe for pretty much any grilled fish or other seafood. This is so delicious you could just serve it with some tortilla chips too.

 Ingredients

• 1 cup diced ripe mangoes
• 2 tomatoes
• 1/2 a cup diced red onion
• 3 tablespoons of fresh cilantro
• the juice of 1 lime {reserve some of the zest as well}
• salt to taste

*Note: add a few diced jalapenos if you want to add some heat

Instructions

Dice all the ingredients similarly sized and in a large mixing bowl combine. Serve immediately or store in a mason jar in the fridge. I find that the next day the flavors are better as they have time to marinate together!