Mushroom Merlot Tri-Tip

Mushroom Merlot Tri-Tip

Prep time: Overnight
Cook Time: 30 mins.
Serves: 4

There’s just nothing better than tender red meat with mushroom sauce. This recipe’s got it all, and it’s super easy to follow.


  • 2 lbs. tri-tip steak
  • 2 cups mushrooms
  • 1 bottle merlot
  • 3 cloves garlic
  • 2 cups soy sauce
  • 1 cup peppercorn
  • 1 bunch green onion


  1. Mince garlic cloves and chop green onion.
  2. Combine merlot and soy sauce in a bowl, mixing in garlic and green onion to create marinade.
  3. Marinate tri-tip overnight in refrigerator.
  4. Remove tri-tip from marinade.
  5. Simmer the remaining marinade on low heat until it reduces to a thick sauce.
  6. Add mushrooms and peppercorn to sauce and stir.
  7. Grill tri-tip over direct heat for 8-10 minutes per side, or until an instant-read thermometer inserted at thickest part of the cut reads 130 degrees.
  8. Let tri-tip rest for 10 minutes before serving.
  9. Top with mushroom sauce and enjoy.

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