Red Onion Marmalade

Ingredients

• 2 large red onions
• ¼ c olive oil
• 3 Tbsp. cider vinegar
• 2 Tbsp. brown sugar or coconut palm sugar
• 1 tsp. ginger
• Salt

 Directions

1.  Thinly slice red onions.
2. Cook in a skillet with olive oil over low heat, covered, until golden, 30 minutes.
3. Stir in 3 tablespoons cider vinegar, 2 tablespoons brown sugar and 1 teaspoon grated peeled ginger; season with salt.
4. Cook until thick, about 20 more minutes.