Red Wine Steak Marinade


Red Wine Steak Marinade

It is no secret that cooking with wine brings an added level of flavor. If you wanted additional flavor from this recipe simmer the remaining marinade to make a reduction and add a drizzle after cooking.

Prep time: 5 mins


  • 1 c. dry red wine
  • 1/3 c. soy sauce
  • 2 Tbsp. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. honey
  • 1 tsp. minced garlic
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • ½ tsp. onion powder
  • ½ tsp. ground black pepper
  • ½ c. canola oil


  1. To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
  2. To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.


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