Whiskey Brown Sugar Grilled Steak

Whisky Brown Sugar Grilled Steak with Roasted Garlic Blue Cheese Butter

Main Entree


Prep Time: 10 min.

Marinade Time: 4-24 hours

Cook Time: 10-15 mins.

Grilled steak is a mainstay on any grill masters repertoire. This version offers a sweet and savory combination, surely a recipe you should have in your grill arsenal. The Roasted Garlic Blue Cheese Butter also pairs well with other steak flavor profiles.



  •  4-6 Steaks of your choice cut (T-bone, NY Strip or Tenderloin steaks)


    • 3 tablespoons brown sugar
    • 2 tablespoons honey
    • 2 tablespoons stone ground mustard
    • 1/2 cup whiskey
    • 1/4 cup balsamic vinegar
    • 1/4 cup extra virgin olive oil
    • 1 tablespoon onion powder
    • 1 teaspoon garlic powder
    • 1 1/2 teaspoons kosher salt
    • 1 1/2 teaspoons ground pepper

      Roasted Garlic Blue Cheese Butter

      • 6 tablespoons unsalted butter, softened
      • 4 cloves roasted garlic, smashed
      • 3 tablespoons crumbled blue cheese
      • 1 small shallot, minced
      • Salt and pepper



      •  In a large zip-style bag, combine the marinate ingredients and rub together with your fingers on the outside of the bag. Place the steaks in the mixture and let marinate for 4 to 24 hours.
      • Allow the steaks to come to room temperature while preparing the grill.
      • Mix the butter, blue cheese, roasted garlic and minced shallot in a small bowl. Season with salt and pepper to taste.
      • Grill the steaks for about 6 minutes on each side, or until desired wellness.
      • Let rest on a plate, covered with aluminum foil for about 5 to 10 minutes.
      • Top each steak with blue cheese butter mixture and serve.

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