Apple Crisp Stuffed Apples

This sweet, delicious and easy recipe will have you begging for more!

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yields: 4 servings

Ingredients

• 8 apples (fuji works great)
• 4 tbsp butter
• 1/3 cup brown sugar
• 1/2 tsp cinnamon

Crumble Topping

• 1/2 cup flour
• 1/4 cup oats
• 1/3 cup brown sugar
• 1/4 cup sugar
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 4 tbsp butter (chilled and cut into cubes)

Directions

1. Preheat grill to high approx. 400 degrees. Prepare the crumble topping while grill preheats.
2. In medium bowl, mix together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in butter with a flat-faced knife (or two forks) until mixture is crumbly. Set aside.
3. Peel and chop 4 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to medium sauce pan and sauté on medium heat (about 8-10 minutes) or until apples are tender. Remove from heat.
4. Remove the tops of remaining 4 apples and use spoon to core the insides. Discard the cores or save for another recipe. Scoop just enough to make a "bowl" for the remaining ingredients.
5. Fill hollowed apples with filling from the sauce pan. Top with a hearty amount of crumble topping.
6. Put stuffed apples onto your grill pan and place in grill with indirect heat until crumble topping is crispy. Serve warm (optional: top with ice cream and caramel sauce) and enjoy!