Balsamic Grilled Vegetables

This is a simple recipe that takes maybe 15 minutes of prep and a grill basket makes this skewer free! If you don’t have a grill basket (I recommend you get one) you can always just use skewers. Just be sure to soak them a good 20-30 minutes before use so they don’t burn up on the grill. Of course, you can substitute with some of your favorite veggies but these are my go to choices.

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

 

Ingredients

• 1 medium green zucchini sliced into 1/3" thick rings
• 1 medium yellow squash sliced into 1/3" thick rings
• 1/2 lb baby bella mushrooms halved or quartered if large
• 8 oz snap peas
• 1/2 large onion cut into 1/2" wide by 1" long slices.
• 1/4 cup olive oil
• 3 Tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp black pepper

 Directions

1. Preheat your grill to med/high (400˚F). Lightly oil a grill basket.
2. Slice vegetables to about equal thickness and place in a large mixing bowl.
3. In a separate bowl, stir together marinade ingredients then drizzle over vegetables and toss to combine. Marinate 10 minutes.
4. Meanwhile, lightly oil a grilling basket and preheat basket on the grill for 10 minutes.
5. Transfer vegetables to the hot basket and grill 10-12 minutes, tossing a few times. Transfer to a serving platter.