Best Burger
By virtue of online review, this recipe was the most favored burger recipe we could find. It packs a ton of flavor and none of the fillers.
Prep: 10 mins.
Cook: 20 mins.
Total: 30 mins.
Yields: 4 servings
Ingredients
- 1 lb. ground beef
- ½ onion, finely chopped
- ½ c. shredded Colby Jack or Cheddar
- 1 tsp. Soy sauce
- 1 tsp. Worcestershire sauce
- 1 egg
- 1 envelope of dry onion soup mix
- 1 clove of garlic, minced
- 1 Tbsp. garlic powder
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 1 tsp. dried oregano
- ½ tsp. crushed dried rosemary
- Salt and pepper to taste
Directions
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill (or until well done if that's what you like.) Serve on buns with your favorite condiments.