Easy Orange Grilled Salmon

Easy Orange Grilled Salmon

Fresh oranges give this Orange Grilled Salmon a citrusy taste and tender texture. The salmon is wrapped in foil and then grilled to hold in the juices.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Serves: 8


  • 1 salmon fillet
  • 2 oranges (or 3/4 c. orange juice)
  • 1/2 c. brown sugar
  • kosher salt


  1. Place salmon skin side down on a large piece of aluminum foil.
  2. Squeeze one orange over the top (if your oranges aren't very sweet, substitute this for 3/4 c. orange juice) then sprinkle generously with the brown sugar and salt.
  3. Cut the second orange into slices and layer over the top.
  4. Completely cover with the aluminum foil, fold and seal, then grill on medium heat until fully cooked.

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