Grilled Salmon

There's no healthier, easier, or faster summer entree than a perfect piece of grilled salmon. This 15-minute recipe is super simple and easy to follow!

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 servings

Ingredients

For the Salmon:

• 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
• Olive oil

For the Seasoning:

• ¼ c. garlic powder
• ¼ c. kosher salt
• ¼ c. dried parsley
• ¼ c. dried minced onion
• ¼ c. dried basil

Instructions

1. Prepare the seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
2. Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
3. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.