Pork Satay

Pork SatayOne of my favorite dishes to order out is now a favorite dish to serve up at home. Experiment with other meats, such as, chicken, beef, or lamb.

Prep time: 30 mins.
Cook time: 10 mins.
Total time: 6 hrs. 40 mins.
Yields: 4 servings


  • 2 cloves of garlic
  • ½ c. chopped green onions
  • 1 Tbsp. chopped fresh ginger
  • 1 c. roasted, salted peanuts
  • 2 Tbsp. lemon juice
  • 2 Tbsp. honey
  • ½ c. soy sauce
  • 2 tsp. crushed coriander seed
  • 1 tsp. red pepper flake
  • ½ c. chicken broth
  • ½ c. melted butter
  • 1 ½ lb. pork tenderloin,cubed or cutlet
  • skewers



  1. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again.
  2. Place pork in a large resealable plastic bag and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
  3. Preheat grill for medium heat.
  4. Remove pork from bag, and thread onto skewers.
  5. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting and set the remainder aside to serve as a dipping sauce.
  6. Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade.
  7. Serve with dipping sauce.

Nutrition Facts

Per Serving: 682 calories; 49.6 g total fat; 156 mg cholesterol; 2332 mg sodium. 22.1 g carbohydrates; 41.6 g protein

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