Stuffed Grilled Zucchini

When zucchini is in season, this is our go to recipe that pleases the whole family. You could also prepare these and cut them into quarters for a crowd.

Prep: 25 min.
Grill: 10 min.
Makes: 4 servings

Ingredients

• 4 medium zucchini
• 5 tsps. olive oil, divided
• 2 Tbsp. finely chopped red onion
• 1/4 tsp. minced garlic
• 1/2 cup dry bread crumbs (sub w/ almond flour for low carb. option)
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 tsp. salt
• 3 Tbsp. grated Parmesan cheese

Directions

1. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells.
2. Brush with 2 tsps. oil; set aside. Chop pulp.
3. In a large skillet, sauté pulp and onion in remaining oil.
4. Add garlic; cook 1 minute longer.
5. Add bread crumbs; cook and stir until golden brown, about 2 minutes.
6. Remove from the heat. Stir in the mozzarella cheese and salt.
7. Spoon into zucchini shells. Sprinkle with Parmesan cheese.
8. Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.