Grilling Recipes

  • Grilled Shrimp Fajitas

    Are you ready for some sizzling, restaurant-quality fajitas? This spicy marinade fabulously flavors your shrimp.
  • Spicy Sriracha Grilled Tofu

    Tofu is a popular meat substitute not only due to its protein level (about 10 g. of protein per half cup) but also because it absorbs flavors so well. If you like spicy, give this recipe a whirl.
  • Grilled Scallops with Remoulade Sauce

    These simple grilled scallops are paired with an easy blender remoulade sauce for a quick, yet entertaining-worthy entrée.
  • Pork Satay

    One of my favorite dishes to order out is now a favorite dish to serve up at home. Experiment with other meats, such as, chicken, beef, or lamb.
  • Grilled Lamb and Feta Burgers

    These burgers are a tiny taste of Greece. Lamb and Feta meet a traditional Tzatziki sauce. These are also great for parties and entertaining, just miniaturize into bite sized portions.
  • Chicken Burgers

    Who knew ground chicken burgers could taste so good? Ground chicken, cheddar cheese, bacon, ranch dressing mix. You can make patties ahead of time and refrigerate or freeze for later.
  • Korean Beef Skewers

    If you can't find gochujang or you don’t like the ingredients in the store-bought stuff, use miso in the marinade instead or make your own. It’s an indispensable condiment in our house!

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