Grilling Recipes

  • Chimichurri

    by Samantha Dwyer
    Chimichurri goes perfectly with grilled steak, chicken, and most other proteins.
    Posted in Beef, Fish, Keto, Lamb, party foods, pescatarian, Pork, Poultry, Seafood, Vegetarian

  • Grilled Sesame Ginger Shrimp with Snow Peas

    by Samantha Dwyer
    The marinade is the magic in this recipe, don't skimp on the marination time.
    Posted in Appetizer, Keto, Main Entree, pescatarian, Potluck, Seafood, skewers

  • Grilled Pineapple Salsa Recipe

    by Samantha Dwyer
    You'll love the depth of flavor added by grilling your ingredients.
    Posted in Appetizer, Main Entree, party foods, poolside, Seafood, Side Dishes, Vegetarian

  • Grilled Salmon

    by Samantha Dwyer
    This 15-minute recipe is super simple and easy to follow!
    Posted in Fish, Keto, Main Entree, pescatarian, Seafood

  • Grilled Lobster with Lime-Bay Butter

    by Samantha Dwyer
    This simple recipe is one we're sure you will enjoy. Just be sure not to overcook your lobster.
    Posted in Main Entree, Seafood

  • Scallops with Miso Butter

    by Samantha Dwyer
    Fresh scallops grilled then buttered up with a truly leveled up butter.
    Posted in Appetizer, Keto, Main Entree, Seafood, skewers

  • Easy Orange Grilled Salmon

    by Samantha Dwyer
    The salmon is wrapped in foil and then grilled to hold in the juices.
    Posted in Fish, Main Entree, Seafood

  • Coconut Rum Grilled Shrimp

    by Samantha Dwyer
    In our house we like the local Siesta Key Rum for this recipe but feel free to use your favorite coconut rum.
    Posted in Appetizer, Main Entree, Seafood

  • Grilled Oysters Rockefeller

    by Samantha Dwyer
    Anyone that enjoys oysters knows about Oysters Rockefeller. It’s one of those classic recipes that each chef puts his or her spin on. So here is our version to make on your grill, enjoy.
    Posted in Appetizer, Main Entree, Seafood

  • Grilled Summer Lobster

    by Samantha Dwyer

    In this perfect summer recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter.

    Posted in Main Entree, Seafood

  • Grilled Snapper with Mango and Onion Salad

    by Samantha Dwyer
    This recipe is the perfect go to after a great day fishing or even if you've gotten your fresh snapper from your local fish monger. I recommend this dish for a gorgeous summertime dinner as fresh mango really makes this dish.
    Posted in Fish, Main Entree, Seafood

  • Grilled Clams in Beer Broth

    by Samantha Dwyer
    This is a crowd-pleaser for shellfish lovers. Grilled clams are best eaten straight out of the pan with a cold drink. To make this an entrée, allow about 12 clams per person. Grab a hunk of bread to sop up the extra cooking liquid in the pan.
    Posted in Appetizer, Main Entree, Seafood

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