Grilling Recipes

  • Chimichurri

    Chimichurri goes perfectly with grilled steak, chicken, and most other proteins.
  • Grilled Sesame Ginger Shrimp with Snow Peas

    The marinade is the magic in this recipe, don't skimp on the marination time.
  • Grilled Pineapple Salsa Recipe

    You'll love the depth of flavor added by grilling your ingredients.
  • Grilled Salmon

    This 15-minute recipe is super simple and easy to follow!
  • Grilled Lobster with Lime-Bay Butter

    This simple recipe is one we're sure you will enjoy. Just be sure not to overcook your lobster.
  • Scallops with Miso Butter

    Fresh scallops grilled then buttered up with a truly leveled up butter.
  • Easy Orange Grilled Salmon

    The salmon is wrapped in foil and then grilled to hold in the juices.
  • Coconut Rum Grilled Shrimp

    In our house we like the local Siesta Key Rum for this recipe but feel free to use your favorite coconut rum.
  • Grilled Oysters Rockefeller

    Anyone that enjoys oysters knows about Oysters Rockefeller. It’s one of those classic recipes that each chef puts his or her spin on. So here is our version to make on your grill, enjoy.
  • Grilled Summer Lobster

    In this perfect summer recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter.

  • Grilled Snapper with Mango and Onion Salad

    This recipe is the perfect go to after a great day fishing or even if you've gotten your fresh snapper from your local fish monger. I recommend this dish for a gorgeous summertime dinner as fresh mango really makes this dish.
  • Grilled Clams in Beer Broth

    This is a crowd-pleaser for shellfish lovers. Grilled clams are best eaten straight out of the pan with a cold drink. To make this an entrée, allow about 12 clams per person. Grab a hunk of bread to sop up the extra cooking liquid in the pan.

Net Orders Checkout

Item Price Qty Total

Shipping Address

Shipping Methods