Grilling Recipes

  • Grilled Eggplant Rollups

    by Samantha Dwyer
    Step one is super important. Drawing out the moisture from your eggplant will remove some of the bitter taste some people associate with eggplant.
    Posted in Appetizer, Side Dishes, Vegetarian

  • Grilled Potato Skins

    by Samantha Dwyer
    A perfect dish for the next game night.
    Posted in Appetizer, Side Dishes

  • Grilled Oysters Rockefeller

    by Samantha Dwyer
    Anyone that enjoys oysters knows about Oysters Rockefeller. It’s one of those classic recipes that each chef puts his or her spin on. So here is our version to make on your grill, enjoy.
    Posted in Appetizer, Main Entree, Seafood

  • Grilled Watermelon

    by Samantha Dwyer
    Grilling watermelon not only changes the texture of the fruit, but it lends a smoky flavor and brings out its natural sweetness.
    Posted in Appetizer, Desserts, Side Dishes, Vegetarian

  • Grilled Fruit Skewers

    by Samantha Dwyer
    The intense heat of the grill transforms the natural sugars into something even more delicious than the fresh version we all love.
    Posted in Appetizer, Desserts, Vegetarian

  • Grilled Zucchini & Sweet Corn Salad

    by Samantha Dwyer
    Smoky grilled zucchini, charred sweet corn, and tons of other garden goodness collide in this loaded veggie salad that's a perfect way to use your fresh summer produce!
    Posted in Appetizer, Potluck, Side Dishes, Vegetarian

  • Grilled Clams in Beer Broth

    by Samantha Dwyer
    This is a crowd-pleaser for shellfish lovers. Grilled clams are best eaten straight out of the pan with a cold drink. To make this an entrée, allow about 12 clams per person. Grab a hunk of bread to sop up the extra cooking liquid in the pan.
    Posted in Appetizer, Main Entree, Seafood

  • Strawberry Goat Cheese Bruschetta

    by Samantha Dwyer
    This appetizer is a treat for the taste buds, a truly unique taste to savor.
    Posted in Appetizer

  • Grilled Artichokes

    by Samantha Dwyer
    Artichokes can be a little intimidating for those that are not familiar with this edible thistle. The edible portion of the plant consists of the flower buds before the flowers come into bloom. It's easy to make and enjoy.
    Posted in Appetizer, Keto, Side Dishes, Vegetarian

  • Cauliflower Steaks with Miso Dressing

    by Samantha Dwyer
    Slabs of fiber-rich cauliflower show off on the grill thanks to a basting with this umami-packed sauce, which you can prepare ahead of time to make this recipe even quicker. Served with extra sauce and a sprinkle of smoky grilled scallions, this dish may even convert some meat-eaters in your bunch.
    Posted in Appetizer, Keto, Main Entree, Side Dishes, Vegetarian

  • Grilled Zucchini Rolls

    by Samantha Dwyer
    You can swap the ricotta for feta if you are craving more of a Greek flair or perhaps your favorite vegan cheese if you so choose.
    Posted in Appetizer, Side Dishes, Vegetarian

  • Cola Hot Wings

    by Samantha Dwyer
    This recipe makes for an amazingly delicious tailgating snack that will wow your friends as well as one you will want to make at home for any old occasion too. 
    Posted in Appetizer, Poultry

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